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hummus trio
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Fernanda Martini
@cozinhecomigo- Ingredients
- Recipe
- Cooked chickpeas1 cup
- Squeezed lemon1 unit(s)
- Olive oil4 tablespoon
- Sesame paste (tahini)3 tablespoon
- Salt to taste
- Black pepper to taste
- Zaatar to taste
- Garlic (clove)1 unit(s)
- Carrot1 unit(s)
- Boiled Beetroot1 unit(s)
- Parsley1 cup
- For the Carrot: Blend all the ingredients (except the beetroot and parsley) together with the carrot in the food processor.
- for the beetroot Blend all the ingredients (except the carrots and parsley) together with the carrots in the food processor.
- For the Salsa: Blend all the ingredients (except the beetroot and carrots) together with the carrot in the food processor.
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