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- Ingredients
- Recipe
- Milk1 l
- Condensed milk1 unit(s)
- Canjica corn500 g
- Powder pen1 to taste
- Before preparing, let the corn soak for 12 hours.
- Cook the corn with water in the pressure cooker for 40 minutes.
- When the corn is cooked, add the condensed milk and milk and bring to a boil.
- If you prefer when serving, add the cinnamon powder.
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