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Homemade tomato sauce

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Homemade tomato sauce


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Tempo de preparo

130 hour(s)


4 servings

Valdirene Rodrigues

  • Ingredients
  • Recipe
  • Red tomato2 kg
  • Onion2 unit(s)
  • Garlic6 unit(s)
  • Carrot1 unit(s)
  • Salt to taste
  • Olive oil to taste
  • Oregano to taste
  • Basil to taste
  1. sanitize the tomatoes Cut in half and remove the seed
  2. Bring to a boil with an onion and carrot until cooked.
  3. Grate the other onion and heat it with oil until golden. Add the minced garlic
  4. In the blender, beat the cooked tomatoes with the carrot and bring the golden onion to the pan.
  5. let it know hit the salt
  6. Add your favorite herbs

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