Homemade tomato sauce

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Homemade tomato sauce

Name: Homemade tomato sauce
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 unit(s) Canned tomatoes; 3 unit(s) Garlic cloves; to taste Olive oil; 1 unit(s) Onion; to taste Basil; to taste Black pepper

🇺🇸United States of America

1 hour(s)

1 servings

Brown's Kitchen

@brownskitchen

Ingredients
Recipe

Canned tomatoes1 unit(s)
Garlic cloves3 unit(s)
Olive oil to taste
Onion1 unit(s)
Basil to taste
Black pepper to taste

Chop the garlic and onion, reserve
In a large pan, heat up about 2 tbsp of olive oil and fry chopped onions until they start to look transparent
Add the chopped garlic, mix and fry until almost golden
Add the canned tomatoes and use a masher to mash them into a chunky paste
Stir and let it fry a bit
Fill the empty tomato can with water and add to pan
Add salt and pepper to taste
Let it simmer in slow heat for 10 to 15 minutes, stirring from time to time
When done, add chopped basil, put the lid on and turn off the heat.
Let it sit for 5 minutes before serving.

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Homemade tomato sauce

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