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Homemade Seasoning for Beans
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Raquel Veras
@272home- Ingredients
- Recipe
- Bacon200 g
- Medium onion2 unit(s)
- Garlic10 unit(s)
- Pepperoni1/2 unit(s)
- Coriander to taste
- Chives to taste
- Oil to taste
- Salt to taste
- In a food processor or blender, add all the ingredients, except the salt (save for last). Beat everything until it forms a paste and add the salt.
- Transfer to a container with a lid of your choice and take it to the fridge.
- It lasts an average of 20 days.
- Salt and oil help keep it longer.
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