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Homemade seasoning for beans
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
20 servings
Gizelda Farias
@cantinhoodagii_- Ingredients
- Recipe
- bacon (very fatty)200 g
- large onions2 unit(s)
- garlic heads10 unit(s)
- red pepper1/2 unit(s)
- green pepper1/2 unit(s)
- yellow pepper1/2 unit(s)
- parsley or cilantro1 unit(s)
- salt1 tablespoon
- Blend everything in a food processor until finely ground.
- Place in a jar with a (plastic) lid.
- Whenever you season the beans, put the desired portion.
- Always remove with a spoon.
- Lasts in the fridge for 6 months.
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