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- Ingredients
- Recipe
- Egg1 unit(s)
- Lemon1/2 unit(s)
- Vegetable oil100 ml
- Salt to taste
- In the blender or glass to use the mixer, add a raw egg, a pinch of salt, one of oil and beat everything. Keep beating and adding oil until you have the amount and consistency you want.
- Test the salt and it's ready. You can add garlic or parsley when blending
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