Ingredients
- Whole eggs | 2 unit(s)
- Potato | 1 unit(s)
- Lemon | 1/2 unit(s)
- Garlic | 2 unit(s)
- Oil for the point | 1/2 l
Recipe
- Boil the eggs, peel the potato, cook with salt
- Then peel the eggs, hit the blender along with the potato and the lemon and add the oil little by little until the point of mayonnaise (homogeneous) keep in the fridge
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