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Homemade katchup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 hour(s)

Porções

1 servings

Kayllane Soares

@receitinhas_da_kay
  • Ingredients
  • Recipe
  • Tomato extract200 ml
  • Sugar1/2 cup
  • Vinegar1/4 cup
  • Salt to taste
  1. In a pan put the sugar and tomato paste.
  2. Mix well and bring to low heat until boiling.
  3. When it starts to boil, stir well with a wooden spoon for 1 minute and turn off the heat.
  4. Pour the mixture into an airtight container, preferably glass.
  5. Add the vinegar and salt, mix everything very well until it's completely homogeneous.
  6. Cover the container and put it in the fridge for 4 hours before using.

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