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homemade ham pate


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Tempo de preparo

15 min(s)


50 servings

Maiane Santos

  • Ingredients
  • Recipe
  • Ham500 g
  • Chopped coriander5 tablespoon
  • Olive oil1 cup
  • Mayonnaise Sachet1 unit(s)
  • Olives to taste
  • grated cheese100 g
  1. In the blender, beat the ham together with the olive oil, grated cheese and mayonnaise. Add olives (to taste).
  2. Store in an airtight container in the fridge. Serve with bread, toast and crackers.

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