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Homemade cream cheese

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Homemade cream cheese


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Tempo de preparo

38 min(s)


2 servings

Thiago Ferreira

  • Ingredients
  • Recipe
  • Milk2 l
  • Vinegar3 coffee spoon
  • Salt1 teaspoon
  • Mozzarella60 g
  • Milk100 ml
  1. Add the vinegar to the milk and let it curdle
  2. the serum drains
  3. Take the dough and mix it with the mozzarella add salt add the 100 ml of elite and mix well
  4. Pour into glasses and store in the fridge.

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