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Homemade cream cheese
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Lar Da
@lardakarina_- Ingredients
- Recipe
- Milk1 l
- Vinegar5 tablespoon
- Butter2 tablespoon
- Boil the milk and add the vinegar. After waiting to curdle the milk.
- After waiting to curdle the milk.
- When you see that the serum has separated, drain it and throw the serum away.
- Take the leftover “cheese” and hit the blender with the butter. If necessary, add a little milk to make it more creamy.
- After that, just store it in a glass jar and keep it in the fridge.
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