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homemade cream cheese

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homemade cream cheese


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Tempo de preparo

20 min(s)


10 servings

  • Ingredients
  • Recipe
  • Milk1 l
  • Vinegar4 tablespoon
  • Mnageiga2 tablespoon
  • Salt to taste
  1. • Boil the milk, and after it boils, turn off the heat and add the vinegar, stir it VERY lightly just to mix a little, and wait for the milk to curdle! I wait about 10 minutes. Then, just pass it through the sieve, discard the liquid part and take the dough that was in the sieve and hit the Mixer or blender with the butter and a little salt! Use a quality butter, it makes all the difference!
  2. To consume with red fruit jelly, toast..

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