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Homemade couscous with pepperoni
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Comidasdemontao
@comidasdemontao- Ingredients
- Recipe
- Couscous pasta600 g
- Pepperoni2 unit(s)
- Salt1 teaspoon
- Pepper1 teaspoon
- Water200 ml
- To start, take a bowl, where you will put the couscous dough and wet it with water. Making him cuter and more united, without excesses.
- Then let it rest for 20 minutes. Now put salt and pepper in the dough, adding the pepperoni cut into the dough, mixing with your hands.
- Continuing the recipe, now you will put what was made in a pan to cook in a bain-marie for 10 to 15 minutes. Then it remains to serve.
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