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Homemade cottage cheese
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Lactose free milk1000 ml
- Vinegar3 tablespoon
- Ghee or light butter2 tablespoon
- Salt to taste
- In a pan, bring 1 liter of milk to a boil. Be careful as soon as it boils, turn it off so you don't spill it on the stove
- Then add 3 tablespoons of vinegar. stir and wait for it to curdle
- sieve to separate the liquid from the curds, discard the liquid and put the curds in a blender with 2 tablespoons of butter
- add salt, hit the blender and gradually add milk until it turns into a cream, take it to the fridge
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