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homemade corn cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Receitasdalindeza
@receitasdalindeza- Ingredients
- Recipe
- Corn1 kg
- Milharina (can)1 unit(s)
- Cornmeal400 g
- Sugar1 cup
- Oil150 ml
- Eggs4 unit(s)
- Baking powder1 tablespoon
- Beat the milk, eggs and oil in a blender.
- Add corn, yeast, eggs and milharina, beating even more.
- Now add the dough in the greased shape with flour, then put it in the preheated oven at 200° for 40 minutes and then serve.
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