Name: homemade barbecue sauce
Prep time: 10 min
Total time: 10 min
Yield: 6 Porções
Ingredients: 150 g Katchup; 2 tablespoon Worcestershire sauce; 1 tablespoon Mustard; 1 coffee spoon Black pepper; 2 tablespoon Sugar; 2 tablespoon Garlic sauce or minced/crushed garlic 4 cloves; 1 teaspoon Liquid smoke

Brazil

Katchup

Worcestershire sauce

Mustard

Black pepper

Sugar

Garlic sauce or minced/crushed garlic 4 cloves

Liquid smoke

homemade barbecue sauce

Colocar todos os ingredientes na panela em fogo baixo por 10 minutos mexendo sempre, desligue o fogo adicione a fumaça líquida é mexa mais um pouco, transfira para um potinho e leve ao freezer por alguns minutos.. prontinho seu molho está pronto pra aproveitar com sua costelinha ou nuggets como preferir, aqui fiz com costelinha ficou show...  

Place all the ingredients in the pan over low heat for 10 minutes, stirring constantly, turn off the heat, add the liquid smoke and stir a little more, transfer to a small bowl and place in the freezer for a few minutes. ribs or nuggets as you prefer, here I made them with ribs and it turned out great...

homemade barbecue sauce

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