Brazil

Ketchup

Apple Cider Vinegar

Mustard

Brown sugar

Worcestershire sauce

Onion powder

Garlic Powder

Bay leaf

Black pepper

Smoke powder

HOMEMADE BARBECUE SAUCE

Modo de preparo 
Em uma panela coloque o ketchup, o vinagre, a mostarda, o açúcar mascavo, o molho inglês, a cebola, o alho, a pimenta, o louro e a fumaça e misture bem.

Leve a panela ao fogo médio, quando começar a ferver deixe reduzir por 2 minutos.

Quando o molho estiver pronto, retire do fogo e deixe esfriar por 3 horas antes de colocar na geladeira.

Conservar na geladeira por até 15 dias.


Preparation mode
In a pan put the ketchup, vinegar, mustard, brown sugar, Worcestershire sauce, onion, garlic, pepper, bay leaf and smoke and mix well.

Place the pan over medium heat, when it starts to boil, let it reduce for 2 minutes.

When the sauce is ready, remove from the heat and let it cool for 3 hours before putting it in the fridge.

Store in the refrigerator for up to 15 days.


HOMEMADE BARBECUE SAUCE

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