Name: Homebread
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 1 kg Flour; 2 tablespoon Sugar; 3 dessert spoon Salt; 1 cup Oil; 5 cup Water; 2 dessert spoon Yeast

Brazil

Flour

Sugar

Salt

Water

Yeast

Homebread

Coloque em uma vasilha a farinha, o açúcar, o sal, o óleo e a água ( a água tem q ser morna), misture bem.
Amasse até q a massa crie liga, depois de amassar, modele o pão como preferir.

Place the flour, sugar, salt, oil and water in a bowl (the water must be lukewarm), mix well.
Knead until the dough forms a bond, after kneading, shape the bread as you prefer.

Pegue uma forma e unte com óleo. Coloque o pão na forma e leve ao forno por 40 minutos, na temporada de 250°C. 

Take a shape and grease it with oil. Place the bread in the pan and bake in the oven for 40 minutes at 250°C.

Homebread

Tags

Did you like this recipe?

You may also like