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HOLLANDAISE SAUCE 🍳

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HOLLANDAISE SAUCE 🍳

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Thiago Gomes

@guinhorj
  • Ingredients
  • Recipe
  • Egg Yolks5 unit(s)
  • Sicilian lemon3 tablespoon
  • White Pepper to taste
  • Worcestershire sauce1 teaspoon
  • Water1 tablespoon
  • Butter200 g
  • Salt to taste
  1. Using 01 deep pan and a glass bowl that fits over it without touching the bottom of the pan. Put water that covers the bottom of the pan and put it on the fire so that the water heats up without boiling.
  2. In a glass bowl, mix the egg yolks, lemon juice, white pepper, Worcestershire sauce and 1 tablespoon of water.
  3. Add the melted butter to the bowl with the ingredients. Tip: With the help of a microwave, go clarifying the butter every 40 minutes, more or less, about 3 times.
  4. Gradually add the melted butter. Add 1 to 2 tablespoons at a time and stir constantly. If the Hollandaise Sauce starts to get too thick, add a spoon or two of hot water.
  5. Keep stirring until all the butter is incorporated. Add salt, stir and remove the pan from the heat. Cover the pan to keep the sauce warm until serving time.

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