Hollandaise sauce

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Hollandaise sauce

Name: Hollandaise sauce
Prep time: 15 min
Total time: 15 min
Yield: 5 Porções
Ingredients: 3 tablespoon Water; 2 to taste Pinch of salt; 1 unit(s) Black pepper (freshly ground); 3 unit(s) Gems; 1 unit(s) Large Sicilian Lemon Juice; 50 g Raw butter

🇧🇷Brazil

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(Português)

15 min(s)

5 servings

Izuku Yukihira

@izuku.foods

Ingredients
Recipe

Water3 tablespoon
Pinch of salt2 to taste
Black pepper (freshly ground)1 unit(s)
Gems3 unit(s)
Large Sicilian Lemon Juice1 unit(s)
Raw butter50 g

Place the yolks in a bowl with the salt, water, pepper and lemon juice.
Beat the mixture in the shape of 8 until you get a consistent and homogeneous appearance with foam.
Bring to the boil in a bain-marie, inside a pan.
Beat again until the mixture is creamy.
Remove the pan from the heat and add the melted butter, beating until the sauce is thick. Have a good time!!

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Hollandaise sauce

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