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Hollandaise sauce
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
5 servings
Izuku Yukihira
@izuku.foods- Ingredients
- Recipe
- Water3 tablespoon
- Pinch of salt2 to taste
- Black pepper (freshly ground)1 unit(s)
- Gems3 unit(s)
- Large Sicilian Lemon Juice1 unit(s)
- Raw butter50 g
- Place the yolks in a bowl with the salt, water, pepper and lemon juice.
- Beat the mixture in the shape of 8 until you get a consistent and homogeneous appearance with foam.
- Bring to the boil in a bain-marie, inside a pan.
- Beat again until the mixture is creamy.
- Remove the pan from the heat and add the melted butter, beating until the sauce is thick. Have a good time!!
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