Hasselback potato (hasselbackpatatoes)

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Hasselback potato (hasselbackpatatoes)

Name: Hasselback potato (hasselbackpatatoes)
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 3 unit(s) Potatoes; 1 tablespoon Margarine or butter; 1 tablespoon Olive oil; to taste Salt; to taste Pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

3 servings

Edilaine integra

@edilainenaintegra

Ingredients
Recipe

Potatoes3 unit(s)
Margarine or butter1 tablespoon
Olive oil1 tablespoon
Salt to taste
Pepper to taste

Cook the potatoes in salted water for 10 minutes.
From a thermal shock, with cold water.
Now you are going to put the potato in a wooden spoon and leaving 2 cm at the ends you will make 1 cm cuts, the shape of the spoon prevents you from letting the potato cut to the end.
Place the potatoes in a pan lined with aluminum foil.
In a pan, melt the margarine or butter, add the pepper and salt.
Brush this mixture on the potatoes and take it to the preheated oven for 20 min or until golden. ready
Note: You can add whatever seasonings you want 😊 This potato can be made with skin if you want. If you make it with peel, wash and dry first.

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Hasselback potato (hasselbackpatatoes)

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