guava ketchup

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guava ketchup

Name: guava ketchup
Prep time: 20 min
Total time: 20 min
Yield: 10 Servings
Ingredients: 1 can(s) Peeled tomatoes; 100 g Guava smudge; 2 tablespoon Alcohol Vinegar; 2 tablespoon Worcestershire sauce; 1/2 unit(s) Red Onion; 1 tablespoon Brown Sugar; 1 teaspoon Salt; 1 teaspoon Cumin Powder; to taste Black pepper; 10 ml Olive oil

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@delirec

🇧🇷Brazil

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(Português)

20 min(s)

10 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Peeled tomatoes1 can(s)
Guava smudge100 g
Alcohol Vinegar2 tablespoon
Worcestershire sauce2 tablespoon
Red Onion1/2 unit(s)
Brown Sugar1 tablespoon
Salt1 teaspoon
Cumin Powder1 teaspoon
Black pepper to taste
Olive oil10 ml

Cut the onion and guava paste into medium cubes
Sauté the onion in olive oil in a small pan
Add the peeled tomatoes and guava paste to the pan, let it cook over low heat.
Add the vinegar, Worcestershire sauce, brown sugar, cumin, salt and black pepper
Stir the pan from time to time to make sure it is not sticking to the bottom of the pan.
Let the ketchup cook for approximately 10 minutes.
Transfer to the blender, beat well and taste the flavors
Chill for 20 minutes and serve with your favorite snacks!

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guava ketchup

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