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- Ingredients
- Recipe
- Avocado1 unit(s)
- Chopped Onion1 unit(s)
- Seedless tomato2 unit(s)
- Lemon1 unit(s)
- Olive oil2 tablespoon
- Salt to taste
- Black pepper to taste
- Coriander to taste
- In a bowl put the pulp of the avocado, the juice of the lemon and mash with a fork, until you form a puree, but leaving a few pieces of avocado.
- Chop the onion and tomato into small cubes and add to the avocado.
- Season with olive oil, salt and pepper to taste. Finally, add chopped coriander and mix well. Serve immediately.
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