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- Ingredients
- Recipe
- Ground beef500 g
- Tomato sauce1 cup
- Beef kinnor broth1 unit(s)
- Oil1 dessert spoon
- Crushed garlic2 unit(s)
- Water2 cup
- Fry the garlic in the oil and add the ground beef and mix.
- let it sauté
- Add the tomato sauce and the rest of the ingredients and mix.
- Cover and let it cook until the broth thickens.
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