Share
- Ingredients
- Recipe
- Ground beef500 g
- Tomato sauce1 cup
- Beef kinnor broth1 unit(s)
- Oil1 dessert spoon
- Crushed garlic2 unit(s)
- Water2 cup
- Fry the garlic in the oil and add the ground beef and mix.
- let it sauté
- Add the tomato sauce and the rest of the ingredients and mix.
- Cover and let it cook until the broth thickens.
Did you like this recipe?
You may also like
green grape delight
By
Calabrian potato with bacon
HOUSE MASS
sweet wholemeal pancake
