Share
- Ingredients
- Recipe
- Cabbage to taste
- Salt to taste
- Olive oil to taste
- Chopped Onion to taste
- Chop the cabbage and set aside
- In a skillet place the oil, salt, onion and cabbage.
- Stir to mix the ingredients and cover the pan, when the cabbage is wilted, it's ready.
Did you like this recipe?
You may also like
Homemade Pizza
Powdered milk mousse
Prussian Potato
Chicken With Saffron
