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- Ingredients
- Recipe
- Green beans800 g
- Maxixi to taste
- Desalted beef jerky to taste
- Assorted spices to taste
- Salt to taste
- Pepperoni to taste
- Oil to taste
- Hot water3 l
- Put the oil in a pan and add the charque, pepperoni, seasonings and beans, keep stirring so it doesn't stick.
- After 3 minutes put the water 3 fingers above the beans, let it cook.
- When the beans are almost cooked, add the maxixis, wait for everything to be soft and it's ready.
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