Share
- Ingredients
- Recipe
- Green bananas2 unit(s)
- Tomato1/2 unit(s)
- Garlic Clove1 unit(s)
- Chopped Onion1 unit(s)
- Chickpeas (already cooked)1/3 cup
- Olive oil1 coffee spoon
- Green Smell1 to taste
- Salt to taste1 to taste
- Colorau1 to taste
- Water2 cup
- Fry the garlic and onion in oil and add paprika.
- Add the tomato and banana to the water and cook over low heat.
- Leave for 10 minutes and add the chickpeas and green seasonings.
Did you like this recipe?
You may also like
Green banana soup
By
spoon kiss
Banana Jam with Strawberry Jelly
mashed potato