Greek rice or seasoned rice

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Greek rice or seasoned rice

Name: Greek rice or seasoned rice
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 5 unit(s) Egg; 4 cup Rice; 2 unit(s) Carrot; 1 can(s) Corn; 200 g Ham; to taste Olive oil; to taste Salt; 1 unit(s) Tomato; 1 unit(s) Sausage

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Ana Beatriz

@anainiciante

Ingredients
Recipe

Egg5 unit(s)
Rice4 cup
Carrot2 unit(s)
Corn1 can(s)
Ham200 g
Olive oil to taste
Salt to taste
Tomato1 unit(s)
Sausage1 unit(s)

Separate the ingredients.
Whisk the eggs in a bowl and add salt.
Pour the eggs into a skillet greased with olive oil.
Stir the eggs until they reach a good point.
Place the scrambled eggs in a bowl.
Separate the rice ready in a pan.
Cook the carrot in a pan with water and salt.
Fry the sausage.
Chop the ham into small cubes.
Chop the carrot into small cubes and place in the pan along with rice, scrambled eggs, corn, sausage and ham.
Wash and chop the tomato into small cubes and place in a separate pot.
Heat the food and serve.
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Greek rice or seasoned rice

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