gratin broccoli

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gratin broccoli

Name: gratin broccoli
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 ml Skimmed milk; 1 tablespoon Butter; to taste Nutmeg; to taste Salt; 1 tablespoon Wheat flour; to taste Pepper; 300 g Frozen broccoli; to taste Grated Parmesan

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@delirec

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Skimmed milk500 ml
Butter1 tablespoon
Nutmeg to taste
Salt to taste
Wheat flour1 tablespoon
Pepper to taste
Frozen broccoli300 g
Grated Parmesan to taste

Thaw the broccoli and remove excess liquid with a paper towel. Reserve.
In a pan, melt the butter and add the flour. Stir with a fouet until it starts to foam.
Add the milk and continue stirring over medium heat, until it thickens. Season with salt and freshly grated nutmeg. Reserve.
Place the broccoli on a platter and season with salt and pepper (you can add dried herbs if you like). Pour the white sauce on top and top with grated Parmesan.
Bake in a preheated medium oven until the cheese is melted and golden (about 30 minutes).

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gratin broccoli

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