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Gorgonzola Truffle

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

5 servings

Pedro Rosario

@pedrosa.360
  • Ingredients
  • Recipe
  • Gorgonzola Cheese150 g
  • Cream Cheese50 g
  • Parmesan Cheese50 g
  • Salt to taste
  • Black Pepper to taste
  1. With a fork, crush the gorgonzola cheese.
  2. Add the cream cheese, salt and pepper. Mix well until it becomes a homogeneous cream.
  3. Grease your hand with oil, and make balls of approximately 40 g each.
  4. Dip in gorgonzola cheese and refrigerate until ready to serve.
  5. Serve with pepper jelly.

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