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Gorgonzola mousse pate
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
8 servings
Marcela Miranda
@decasinhanova- Ingredients
- Recipe
- Gorgonzola cheese (1 small triangle1 unit(s)
- Colorless gelatin1 unit(s)
- Sour cream1 can(s)
- Water1 cup
- Dissolve the gelatin in half a cup of boiling water.
- In a blender, beat the cheese, the above mixture and a can of cream, until well blended. Pour into small glasses or glasses to chill and serve.
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