Share
Gnocchi without potato
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Mônica Vieira
@lardamok- Ingredients
- Recipe
- Milk2 cup
- Margarine2 tablespoon
- Flour3 cup
- Salt1 teaspoon
- Optional green onions1 unit(s)
- Seasonings to taste1 unit(s)
- In a pan, place the salt, margarine, seasonings and the milk, wait for it to boil as soon as it boils, place the wheat flour and stir non-stop with a wooden spoon until all the flour is united. Then pour the dough on a bench wait to cool a little and knead the dough well until it is homogeneous. If necessary add more flour until the dough is smooth, make thin rolls and chop into a gnocchi shape. ➡️ Serve with your favorite sauce. ⚠️ This recipe is not necessary to cook the gnocchi in water.
Did you like this recipe?
You may also like
Sweet potato gnocchi
Sweet potato gnocchi
Gnocchi without potato
Gnocchi without potato
By