Gluten free rice cake

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Gluten free rice cake

Name: Gluten free rice cake
Prep time: 25 min
Total time: 25 min
Yield: 2 Porções
Ingredients: 2 cup Cooked rice; 2 unit(s) Eggs; 3 tablespoon Hydrated Tapioca Gum; to taste Chopped green parsley; 1/2 unit(s) Chopped Onion; 1 cup Mozzarella cheese or grated parmesan

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@delirec

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

2 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Cooked rice2 cup
Eggs2 unit(s)
Hydrated Tapioca Gum3 tablespoon
Chopped green parsley to taste
Chopped Onion1/2 unit(s)
Mozzarella cheese or grated parmesan1 cup

Combine all the ingredients in a bowl and mix everything.
Make dumplings using 2 tbsp to shape or place in ramekim like I did, it can go in the oven and airfryer without breaking.
Take it to bake in the oven or airfryer until it's golden. Or make dumplings and fry in hot oil. Time in my airfryer: 18 min at 180°C.

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Gluten free rice cake

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