Name: Gluten-free crispy garlic bread
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 3 unit(s) Garlic; 1 tablespoon Olive oil; 1 unit(s) Egg; 1 cup Standard Minas cheese; 1 cup Tapioca Gum; to taste Parsley, chives, salt and black pepper

Brazil

Garlic

Olive oil

Standard Minas cheese

Tapioca Gum

Parsley, chives, salt and black pepper

Gluten-free crispy garlic bread

Refogue o alho no azeite e reserve. (Alho picado) 
Em um bolw misture bem os outros ingredientes e acrescente o alho. Depois de bem misturado, espalhe a massa em uma forma untada e leve ao forno pré aquecido a 180 graus, com o dourador ligado, por aproximadamente 20 minutos.

Saute garlic in oil and set aside. (Chopped garlic)
In a bowl, mix the other ingredients well and add the garlic. After well mixed, spread the dough in a greased shape and take it to the oven preheated to 180 degrees, with the gilder on, for approximately 20 minutes.

Gluten-free crispy garlic bread

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