Giulia's Special Mexican Salsa

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Giulia's Special Mexican Salsa

Name: Giulia's Special Mexican Salsa
Prep time: 1 h
Total time: 1 h
Yield: 5 Servings
Ingredients: 2 unit(s) Can of Peeled Tomatoes; 4 unit(s) Garlic Clove; 1/2 unit(s) Onion; 1/4 unit(s) Lemon juice; 1/2 tablespoon Cumin; to taste Peperoncino or other pepper; to taste Salt; 1/2 unit(s) Coriander bunch

🇧🇷Brazil

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(Português)

1 hour(s)

5 servings

Aprilia

@aprilia

Ingredients
Recipe

Can of Peeled Tomatoes2 unit(s)
Garlic Clove4 unit(s)
Onion1/2 unit(s)
Lemon juice1/4 unit(s)
Cumin1/2 tablespoon
Peperoncino or other pepper to taste
Salt to taste
Coriander bunch1/2 unit(s)

Chop garlic, onion, remove the seeds from the peeled tomato. Coarsely chop the tomato. Mix.
Take half of the mixture and cook one of the halves over low heat, adding the cumin and pepper, let it reduce a little. Leave the other half raw.
Mix the cooked sauce with the raw parsley.
Chop the cilantro and add the juice of a quarter of a lemon. Mix well.
Adjust the amount of salt, spiciness and acidity to taste.
Place in the fridge for 1 hour.
Eat with tortillas or use as a burrito sauce.

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Giulia's Special Mexican Salsa

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