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Girl's finger pepper sauce and chilli.
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Fernando Rodrigues
@fernandochefe22- Ingredients
- Recipe
- Pepper300 g
- Add 300g of pepper in a pan with water and heat for 5 minutes.
- Then add ice water and leave for 3 minutes. To give you a thermal shock.
- Drain and then add the peppers in a glass of your choice.
- Also add a little vinegar and water and cover the glass well and let it wait 15 to 20 days to consume.
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