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garlic confit
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
1 servings
Izabela Dolabela
@izabela- Ingredients
- Recipe
- Garlic1 kg
- Olive oil1 cup
- Rosemary (branch)5 unit(s)
- Balsamic Acetate100 ml
- Salt and Black Pepper to taste
- In a refractory place the garlic without the peel and the sprigs of rosemary
- Drizzle with olive oil, season with salt, pepper and balsamic vinegar.
- Bake on low heat (180°C) for 2 hours, stirring occasionally.
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