Garlic bread

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Garlic bread

Name: Garlic bread
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 4 unit(s) Breads; 100 g Mozzarella cheese; 2 tablespoon Margarine; 2 tablespoon Mayonnaise; to taste Green Scent (I used cilantro); 1 unit(s) Large clove of garlic, if small 2 units grated or crushed

🇧🇷Brazil

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(Português)

20 min(s)

4 servings

Glynny Santos

@nossa_choupana

Ingredients
Recipe

Breads4 unit(s)
Mozzarella cheese100 g
Margarine2 tablespoon
Mayonnaise2 tablespoon
Green Scent (I used cilantro) to taste
Large clove of garlic, if small 2 units grated or crushed1 unit(s)

Mix the mayonnaise, garlic, margarine and parsley
Take the breads and cut them into slices but not until the end, in a way that you can pass the cream and still feel the underside of the bread
Pass the cream between the openings of the bread, then put pieces of mozzarella between the slices, if you want leave a little cream to go over the bread
Take to the AIRFRYER for 10 min at 200° or in the oven for +- 15 - 20 min

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Garlic bread

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