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garlic appetizer

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Garlic400 g
  • Dry white wine1/2 cup
  • Apple Cider Vinegar1/2 cup
  • Salt2 teaspoon
  • Bay leaf (optional)1 unit(s)
  1. Remove the thick end of the garlic and peel it.
  2. Place all the ingredients in a pan and, after boiling, cook for 6 minutes.
  3. Turn off the fire, let it cool and put it in a glass pot and enjoy!
  4. It is delicious to eat pure, as an aperitif, or also to accompany your dish.

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