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🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Isabela Oliveira
@nutricionistaisabelaoliveira- Ingredients
- Recipe
- Cassava Flour1/2 cup
- Oat Flour1/2 cup
- Butter or Olive Oil1 tablespoon
- Chopped Apricot6 unit(s)
- Grated Carrots1 unit(s)
- Chopped Brazil Nuts8 unit(s)
- Salt to taste
- Onion1 unit(s)
- In a skillet, sauté the onion in butter until golden.
- Add the carrot and mix.
- Then add the flour and mix well.
- Include the salt, chestnuts and apricots. When golden, turn off the heat and serve.
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