full lunch

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full lunch

Name: full lunch
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 1 kg Chicken breast; 1 unit(s) Scallions; 3 unit(s) Carrot; 800 ml Chicken broth; 300 g Rice; 2 unit(s) Green garlic stalk; to taste Olive oil; to taste Pepper; to taste Oregano; to taste Salt

🇧🇷Brazil

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(Português)

50 min(s)

4 servings

Leandro Jorge

@fmc_burger

Ingredients
Recipe

Chicken breast1 kg
Scallions1 unit(s)
Carrot3 unit(s)
Chicken broth800 ml
Rice300 g
Green garlic stalk2 unit(s)
Olive oil to taste
Pepper to taste
Oregano to taste
Salt to taste

Cut the meat into medium pieces. Fry in hot oil for 10 minutes over moderate heat.
Add the carrots, finely chopped, salt and sprinkle with black pepper, cover with a lid and sauté for 10 minutes over medium heat.
Then add the onion and garlic and sauté for 5 minutes over medium heat. Finally, add the rice, fry for 5 minutes over moderate heat.
Season with oregano. Place in the oven for 20 minutes.

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