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- Ingredients
- Recipe
- Eggs2 unit(s)
- Green Smell to taste
- Chopped Onion1 tablespoon
- Salt to taste
- Pepper to taste
- Oil1 tablespoon
- In a container add the green smell egg, onion, salt pepper mix everything
- In a well heated frying pan, add the oil and throw the egg, leave for 2 minutes on each side, and your frittata is ready.
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