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Fried Potatoes in Butter

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Fried Potatoes in Butter


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Tempo de preparo

30 min(s)


2 servings

Lorena Duarte

  • Ingredients
  • Recipe
  • Diced Potato2 unit(s)
  • Water1 l
  • Salt to taste
  • Butter3 tablespoon
  • Black pepper2 tablespoon
  • Fine herbs to taste
  1. Cook the potato in water with a little salt until soft, then place it in a colander
  2. In a pan add the butter and let it melt.
  3. Add the potato, black pepper and fine herbs and mix
  4. Let them fry on one side then turn them over until they are golden brown.

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