Fried Kibe

Photo of the Fried Kibe – recipe of Fried Kibe on DeliRec

Fried Kibe

Name: Fried Kibe
Prep time: 45 min
Total time: 45 min
Yield: 30 Porções
Ingredients: 500 g Wheat for kibbeh; 750 ml Boiling water; 1 coffee spoon Syrian Pepper; 1 unit(s) Beef bouillon cube; 1 dessert spoon Salt; 1/2 unit(s) Large Onion; 3 unit(s) Garlic cloves; to taste Mint; 2 tablespoon Green smell; to taste Stuffing

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

30 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Wheat for kibbeh500 g
Boiling water750 ml
Syrian Pepper1 coffee spoon
Beef bouillon cube1 unit(s)
Salt1 dessert spoon
Large Onion1/2 unit(s)
Garlic cloves3 unit(s)
Mint to taste
Green smell2 tablespoon
Stuffing to taste

In a basin, place the wheat for kibbeh and the boiling water, let it cool well. (no need to squeeze the dough)
Grind all the seasonings in a mixer and add to the wheat. Knead well with your hands for about 10 minutes.
To leave the shell very smooth, when you are going to model it, wet your fingers with water and rub it in the crack that is formed.
Model, stuff and fry in hot oil
Ready!

Did you like this recipe?

Fried Kibe

Tags

Did you like this recipe?

You may also like