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Fried fish


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Tempo de preparo

30 min(s)


7 servings

  • Ingredients
  • Recipe
  • fish7 unit(s)
  • Salt to taste
  • Lemon to taste
  • Garlic to taste
  • Egg to taste
  • Fuba to taste
  1. Season the fish the lemon and something and salt
  2. Beat the eggs and coat in the cornmeal
  3. Fry in hot butter
  4. until it's golden
  5. Remove and place on a paper towel

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