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- Ingredients
- Recipe
- fish10 unit(s)
- Egg5 unit(s)
- Wheat flour to taste
- Mayonnaise to taste
- Seasoning salt, garlic and onion to taste
- Season the fish with the suggested seasoning
- Add the mayonnaise and mix well
- Dip the fish in the flour
- Pass the fish from the egg and in the wheat flour do this with all
- Fry in hot oil
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