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fried eggplant

Curtir receita


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Tempo de preparo

25 min(s)


15 servings


  • Eggplant | 2 unit(s)
  • Egg | 4 unit(s)
  • Breadcrumbs |  to taste


  1. Beat the egg in a bowl and set aside
  2. Peel the eggplant and cut into slices
  3. Dip the eggplant in the egg and breadcrumbs.
  4. take it to fry

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