fried eggplant

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By

@lanchonetebomgosto

View in original language

(Português)

25 min(s)

15 servings

Ingredients

• Eggplant | 2 unit(s)
• Egg | 4 unit(s)
• Breadcrumbs |  to taste

Recipe

1. Beat the egg in a bowl and set aside
2. Peel the eggplant and cut into slices
3. Dip the eggplant in the egg and breadcrumbs.
4. take it to fry

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